Since ancient times, hibiscus has been brewed and chilled for its refreshing properties. The crimson bloom parallels the hot and tropical climates that the flower naturally prospers in and where people are most eager to drink it. Over time, hibiscus has penetrated the traditions of north and western African nations as well as those in the Caribbean.
Tasting Notes: Tart, fruity, sweet
Type: Botanical - caffeine free
Ingredients: Organic hibiscus
Packed by River Organic Teas and Botanicals
Certified Organic by OCIA
Net weight: 100g
Yield~ 33 cups
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