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Since ancient times, hibiscus has been brewed and chilled for its refreshing properties. The crimson bloom parallels the hot and tropical climates that the flower naturally prospers in and where people are most eager to drink it. Over time, hibiscus has penetrated the traditions of north and western African nations as well as those in the Caribbean. 


    Tasting Notes: Tart, fruity, sweet 

    Type: Botanical - caffeine free

    Ingredients: Organic hibiscus 

    Origin: Egypt

    Packed by River Organic Teas and Botanicals

    Certified Organic by OCIA

    Net weight: 100g

    Yield~ 33 cups


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